To Midão House belongs an impressive 5 acres of vineyards in Alvaredo and Paderne.

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To get a quality with good results a number of factors were taken into account.

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The methods of training are: The Cruzeta cross-piece which supports the vine horizontally, in cordon pruning and renewal spur, where the stem is neither curled round nor tied-in the ways of pruning and in the phytosanitary support, in the watering system.

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The land has several kinds of exposure being the majority southwest. hot and sunny. The slopes and hillsides are the best elements for an excellent exposure and for the protection of the North cold winds,

The wine cellar has five limited spaces:

• For the pressing

• For the storage in tanks.

• For bottling.

• For the storage of the wine in stagnation.

• For the reception of the visitors and a space for testing and for the showroom.

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The tanks used in this wine cellar are stainless steel 316/i with tubular refrigerator.